Eastern Gourmet 海纳百川 Menu

Delicate dumplings filled with savory pork and soup, also known as xiao long bao, a popular Chinese delicacy.

Steamed dumplings filled with ground pork, crab meat, and savory soup.

Shrimp and pork dumplings filled with soup, typically including ginger and sesame oil, wrapped in a delicate dough.

Bun-shaped dumplings filled with marinated pork, featuring a crispy base.

Golden-brown buns filled with tender duck and savory seasonings, topped with sesame seeds.

Steamed dumplings with minced shrimp, pork, and Chinese chives in a delicate wrapper.

Hand-made dumplings filled with minced pork, napa cabbage, ginger, and sesame oil.

Steamed dumplings filled with beef, typically seasoned with green onion, garlic, and ginger.

Steamed dumplings typically filled with cabbage, carrots, and mixed vegetables.

Handmade potstickers with ground pork and napa cabbage, pan-fried to a crispy finish. Typically served with a side of soy-based dipping sauce.

Typically includes a mix of shrimp, scallops, and crab, pan-fried with a crispy bottom.

Steamed shrimp dumplings typically include minced shrimp and ginger in a delicate wrapper.

Pan-fried scallion pancake rolled with marinated beef, cucumbers, and a savory-sweet sauce.

Crispy scallion pancakes wrapped around tender duck slices and fresh scallions.

Crispy savory flatbread infused with fresh scallions, perfect for sharing or as a delightful appetizer.

Crispy rolls filled with shredded vegetables and wrapped in a thin, golden-brown skin.

Wontons typically filled with pork, served in spicy chili oil.

Tender beef shank, beef tender, and beef tripe in spicy oil, garnished with fresh cilantro.

Tender steamed chicken topped with Szechuan spicy sauce, garnished with fresh cilantro and sesame seeds.

Sliced cucumbers typically mixed with garlic sauce and sesame oil, creating a savory and refreshing appetizer.

Typically includes marinated radish, cucumber, and carrots in a sweet and sour sauce.

Pan-fried corn pancakes, typically featuring a slightly sweet and savory flavor with a light, crispy texture.

Glutinous rice flour pastry, deep-fried and coated with sesame seeds, typically filled with sweet red bean paste.

Steamed and salted young soybeans in the pod, a classic and healthy appetizer.

Marinated jellyfish head with a vinegar dressing, typically includes sesame oil and garlic.

Grilled chicken rolled in a crispy, pan-fried scallion pancake, typically includes minced scallions and seasoned with oil.

Delightful mix of fresh seaweed, tossed in a savory dressing.

Soft, fluffy buns typically filled with a lightly sweet, creamy custard. A popular choice in Cantonese dim sum, known as baozi.

Grilled fish typically marinated in a spicy sauce with a blend of Chinese spices, grilled to perfection.

Grilled fish typically includes pickled peppers, celery, cabbage, and bean sprouts, offering a balanced blend of textures and flavors.

Grilled fish fillet paired with house-made sauerkraut, typically served with a blend of pickled vegetables, creating a harmonious balance of flavors.

Tender frog typically prepared with chili peppers, garlic, and onions in a spicy sauce.

Fresh bullfrog, wood ear mushroom, bean sprouts, cucumber, and king mushroom in a pickled pepper soup.

Frog legs simmered in a spicy broth with assorted vegetables and aromatic spices.

Tender beef slices in a rich, hot, and spicy broth. Choose your own spice level: less spicy, normal, more spicy, or not spicy.

Pork intestine hot spicy pot with customizable spice levels: mild to extra spicy.

Chicken wings in a hot spicy pot. Options for Spicy Level: Less Spicy, Normal, More Spicy, or Not Spicy.

Shrimp in a hot spicy pot. Choose your spice level: Less Spicy, Normal, More Spicy, or Not Spicy.

No default vegetables, pick any 6 vegetables无自带配菜，可任选以下6种蔬菜

Braised and fried pig feet typically seasoned with chili peppers for a spicy and crispy finish.

Shredded pork stir-fried with bamboo shoots, water chestnuts, and wood ear mushrooms in a spicy garlic sauce.

Sliced pork stir-fried with cabbage, green peppers, and scallions in a spicy brown sauce.

Sliced beef stir-fried with ghost peppers, typically includes bell peppers and onions in a spicy sauce.

Sliced chicken stir-fried with ghost pepper, bell peppers, and onions. Spicy.

Stir-fried pig intestine with mixed chili peppers and spices, prepared in a traditional Chinese style.

Stir-fried lamb with jalapeño, onion, and spicy cumin.

Crispy diced chicken stir-fried with hot peppers, garlic, and a hint of green onion.

Duck blood with chili sauce: Duck blood simmered in a spicy chili sauce, typically includes bean sprouts and tofu.

Boiled fish fillet with a garlic-based chili sauce, typically served with napa cabbage and bean sprouts. Spicy.

Boiled sliced beef in chili sauce typically includes napa cabbage, bean sprouts, and garlic in a spicy chili sauce.

Fish fillet with pickled cabbage and vermicelli in a mildly spicy broth.

Crispy fried fish fillets with a savory coating, garnished with fresh green herbs and aromatic spices.

Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.

Slow-cooked pork belly typically braised in sweet soy sauce, often accompanied by bok choy or pickled vegetables.

Tender pork ribs coated in a crispy batter, tossed in a savory garlic sauce with a hint of sesame seeds and chopped peppers.

Braised pork with preserved vegetables: Slow-cooked pork with a mixture of preserved vegetables.

Marinated chicken fried to a crispy finish, garnished with fresh cilantro.

Stir-fried pork belly typically includes thinly sliced pork belly, cooked in a wok with garlic, ginger, and soy sauce.

Braised beef brisket and white radish in a savory pot.

Stir-fried shredded pork with green pepper typically includes tender pork strips stir-fried with green peppers and onions in a savory sauce.

Stir-fried squid with bell peppers and onions, typically includes a savory blend of spices.

Braised lamb with skin, typically cooked with garlic, ginger, soy sauce, and a mix of vegetables, served in a pot.

Sliced beef in a tangy sour soup with Chinese sauerkraut and mushrooms.

Steamed tofu combined with crab roe and shrimp, offering delicate flavors and a smooth texture.

Stewed chicken typically includes a mix of tender chicken pieces simmered with vegetables like carrots, mushrooms, and bok choy in a savory broth.

Scrambled eggs stir-fried with fresh tomatoes, typically includes green onions and garlic for a classic Chinese entrée.

Typically includes string beans stir-fried with garlic, pickled vegetables, and black soybeans.

Fried eggplant with basil: Stir-fried eggplant with fresh basil and garlic in a savory sauce.

Fried eggplant with garlic sauce: Eggplant stir-fried with garlic sauce, typically includes green onions and bell peppers. Spicy.

Tender bean sprouts sautéed with a hint of cooking wine, complemented by fresh green vegetables.

Tender bok choy in a savory garlic sauce.

Stir-fried cauliflower with chili peppers and aromatic spices in a dry pot preparation.

Stir-fried cabbage with dried chili peppers, garlic, and Sichuan peppercorns.

Stir-fried shredded potatoes with hot chili peppers and vinegar, offering a spicy and tangy flavor.

Szechuan-inspired spicy tofu in an aromatic sauce that brings a kick of chili heat.

Deep-fried breaded chicken in a sweet and tangy spicy sauce with broccoli and onions.

Crispy chicken pieces coated in a sweet and savory sauce, topped with sesame seeds and served with broccoli.

Tender chicken strips stir-fried with fresh broccoli in a savory sauce.

Crispy chicken glazed in a tangy orange sauce

Sauteed chicken with onion: Stir-fried chicken with onions in a light sauce.

Stir-fried chicken with green pepper, onion, and carrots in a spicy Szechuan sauce.

Crispy chicken coated in a tangy sweet-and-sour sauce.

Sliced chicken sautéed with broccoli, carrots, mushrooms, bamboo shoots, and green peppers in a spicy Hunan sauce.

Shrimp sautéed with broccoli in a savory brown sauce.

Shrimp stir-fried with green peppers, red peppers, onions, and mushrooms in a spicy Szechuan sauce.

Succulent shrimp with a creamy sauce, topped with crunchy walnuts and served on a bed of fresh lettuce.

Sauteed shrimp with onions typically includes fresh shrimp sautéed with sliced onions in a light soy sauce.

Stir-fried fish fillets with bell peppers, snow peas, and mushrooms in a spicy Hunan sauce.

Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.

Shrimp stir-fried with garlic, black pepper, bell peppers, and onions in a savory sauce.

Battered and deep-fried fish fillet typically combined with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.

Succulent shrimp in a tangy sweet and sour glaze

Sliced beef sautéed with fresh broccoli in a savory brown sauce.

Tender beef slices stir-fried with onions, carrots, green peppers, and dried chili peppers in a savory Szechuan sauce.

Sauteed beef with fresh onions in a rich brown sauce.

Tender beef slices stir-fried with robust black pepper sauce.

Sliced beef stir-fried with broccoli, mushrooms, bamboo shoots, and water chestnuts in a spicy Hunan sauce.

Chicken, Shrimp & Beef

Stir-fried egg noodles with sliced chicken breast, carrots, bean sprouts, and cabbage in lo mein sauce.

Stir-fried egg noodles with shrimp, carrots, onions, and cabbage in a savory lo mein sauce.

Fried lo mein with beef: Stir-fried egg noodles with sliced beef, cabbage, carrots, and bean sprouts in lo mein sauce.

Chicken, Shrimp & Beef

Fried rice with chicken typically includes peas, carrots, and bean sprouts.

Fried rice with shrimp, peas, carrots, bean sprouts, and eggs, stir-fried in soy sauce.

Fried rice with beef, eggs, peas, and carrots.

Stir-fried rice with shrimp, BBQ pork, egg, peas, and carrots.

Stir-fried soft noodles with broccoli, carrots, onions, cabbage, and bean sprouts.

Stir-fried rice typically includes peas, carrots, onions, scallions, broccoli, and napa cabbage.

Stir-fried wide rice noodles with tender beef, onions, scallions, and bean sprouts in a savory soy sauce.

Stir-fried rice with scrambled eggs and fragrant green onions.

Rice noodles with fish fillet, pickled peppers, wood ear mushrooms, quail eggs, tofu puff, and vegetables.

Rice noodles, sliced beef, pickled pepper, baby bok choy, green onion, and beef broth. Spicy.

Pickled pepper, pork intestine, rice noodles, and green vegetables in a savory broth. Typically includes corn, quail eggs, and bean sprouts for added texture and flavor.

Tender fish fillets, rice noodles, mushrooms, and vegetables in a spicy broth.

Boiled beef slices, rice noodles, spicy pickles, coriander, dry shallots, spring onion, vegetables, and garlic in a spicy broth.

Typically includes braised pork intestines, rice noodles, green onions, and cilantro in a spicy broth.

Tender fish fillets with rattan pepper, rice noodles, quail egg, and vegetables in a savory broth.

Rice noodles, tender beef slices, and rattan pepper in a savory broth, typically garnished with scallions, cilantro, and vegetables.

Typically includes rattan pepper, pork intestine, rice noodles, green vegetables, and spring onions.

Braised pork intestines in a spicy broth with rice noodles, typically includes Szechuan peppercorns, chili oil, and pickled vegetables.

Tender beef slices, rice noodles, and vegetables in a rich, spicy mala broth.

Braised beef shank with rice noodles, scallions, and beef broth. Typically includes baby bok choy and green onions.

Rice noodles, sliced beef, and tomatoes in a beef broth, typically including scallions and cilantro.

Typically includes fresh tomatoes, tender fish slices, rice noodles, and vegetables in a savory broth.

Minced pork rice noodle soup typically includes tender minced pork, rice noodles, and a savory broth, often garnished with scallions, cilantro, and pickled vegetables.

Spicy Szechuan noodle soup with minced pork, baby bok choy, pickled mustard, peanuts, and scallions.

Tender pork intestines with noodles in a spicy Szechuan broth, garnished with green onions and tofu pieces.

Beef brisket, tomatoes, homemade signature thin noodles, beef broth, Szechuan chili, pickled mustard green, and cilantro.

Noodles served in a tangy and spicy broth, typically garnished with baby bok choy, seasoned ground pork, peanuts, and a dash of chili oil.

Typically includes noodles with sliced beef, served in a tangy and spicy broth, garnished with cilantro and green onions.

Sour and spicy noodles with pork intestine: Soft noodles in a tangy, spiced broth with tender pork intestine, garnished with green onions, peanuts, and cilantro.

Cold noodles typically include cucumber, carrots, and bean sprouts, tossed in a spicy Szechuan sauce with chili oil and peanuts.

Dry-mixed noodles typically include a savory Fuzhou-style sauce, complemented by minced pork, scallions, and bean sprouts.

Hand-pulled noodles typically stir-fried with minced pork, soy-based sauce, and garnished with green onions.

Thin noodles sautéed with scallion oil, garlic, and mixed mushrooms.

Typically includes beef shank, dry-mixed noodles, and a savory sauce.

Rice noodles with tender beef shank, typically accompanied by fresh vegetables and a savory sauce.

Stir-fried rice noodles with beef slices, typically including bean sprouts, onions, and soy sauce.

Noodles with sliced beef, typically mixed with vegetables and soy sauce.

Flour noodles tossed in a dark and savory bean sauce, topped with minced pork, bok choy, and edamame.

Rice noodles typically stir-fried with minced pork, green onions, carrots, and cabbage.

Typically includes stir-fried pork intestine mixed with rice noodles, green onions, and a blend of vegetables.

Stir-fried pork intestine with rice noodles, green onions, and a blend of traditional Chinese spices.

Hot and sour soup: Typically includes tofu, bamboo shoots, mushrooms, and egg in a spicy and tangy broth.

Classic Chinese soup with silky strands of egg in a savory, flavorful broth.

Radish with pork ribs soup: Pork ribs and radish in a savory broth.

Fresh tomatoes combined with silky egg ribbons in a savory broth.

Glutinous rice balls, typically filled with sweet sesame paste, served in a fermented rice wine soup with a subtle floral aroma from osmanthus flowers.

Steamed white rice available in two sizes: Small or Large.

A refreshing carbonated soft drink with a classic cola flavor.

Herbal tea with a blend of traditional Chinese herbs, offering a refreshing and natural taste.